Pick-up only at Taylor. No delivery option
 
Order from Monday to Wednesday before 12noon, pick up on Saturday of the same week. For example: order on Monday to Wednesday of week 1, pick up Saturday of week 1.
 
Order from Thursday to Sunday before 12 noon, pick up on Saturday of the week after. For example: order on Thursday to Saturday of week 1, pick up on Saturday of week 2
 
Pick up will always be Saturday 9:00am - 12noon
 
I will send out a text confirmation containing pick-up date, time and address, once order is submitted.
 
Discover the rich, complex flavors of our artisan sourdough bread, made using traditional methods and high-quality ingredients. Each loaf offers a delightful balance of tangy taste and chewy texture, embodying the art of classic bread making.

Why You’ll Love It
 
Natural Fermentation
Made with a natural sourdough starter, our bread undergoes a slow fermentation process that develops its distinctive tangy flavour and hearty crust.
 
No additives
Crafted with flour, water, and salt, our sourdough bread is free from artificial additives and preservatives. The simplicity of the ingredients highlights the purity and authenticity of the bread.
 
Perfect Crust and Crumb
Enjoy the contrast of a crisp, golden-brown crust with a tender, airy crumb. Each bite offers a delightful balance of textures, perfect for any meal.
 
Versatile Use
Ideal for sandwiches, toasting, or simply enjoying with butter. Its robust flavour pairs beautifully with both sweet and savoury toppings, making it a versatile staple in your kitchen. 
 
Healthy Choice
Naturally leavened sourdough bread is easier to digest and has a lower glycemic index compared to commercial bread. It’s a wholesome and nutritious option for you and your family.